Raspberry Yogurt Dressing Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
NBHX19B
Pinch sugar,
1 Bunch: fresh basil,
4 ounce: Plain low fat yogurt,
4 ounce: Apple cider,
1: Tea balsamic vinegar,
1 pinch: Fresh raspberries,
4 ounce: Olive oil,
Pepper to taste,
Directions:
LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the raspberries to the vinegar add
reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction
and yogurt add the olive oil add chopped raspberries
Source from luhu.jp
reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction
and yogurt add the olive oil add chopped raspberries
Source from luhu.jp