Raspberry Zinger Vinaigrette Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: White vinegar,
2: Raspberry Zinger tea bags, Celestial Seasonings
3/4 cup: Olive oil,
1 tsp: Balsamic vinegar,
1 tsp: Sugar,
Directions:
Steep your Raspberry Zinger tea bags in vinegar for 10 minutes.
Remove and gently squeeze remaining flavor from tea bags before
discarding. In a jar, add the rest of your ingredients and shake.
Serve over any salad you like.
Recipes from "Cooking With Tea" by Jennifer & Mo Siegel (and inside
of tea box)
Source from luhu.jp
Remove and gently squeeze remaining flavor from tea bags before
discarding. In a jar, add the rest of your ingredients and shake.
Serve over any salad you like.
Recipes from "Cooking With Tea" by Jennifer & Mo Siegel (and inside
of tea box)
Source from luhu.jp
Tags
Dressing