Raspberry/apple Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Raspberries,
3 lbs: Apples,
Sugar,
Directions:
Wash raspberries. Remove stems. Cover with water and cook until
soft. Drain through jelly bag. Wash apples. Remove stems, blossom
ends, and seeds. Cut in quarters. Cover with water. Cook slowly until
tender. Drain through jelly bag. Combine raspberry and apple juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
soft. Drain through jelly bag. Wash apples. Remove stems, blossom
ends, and seeds. Cut in quarters. Cover with water. Cook slowly until
tender. Drain through jelly bag. Combine raspberry and apple juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
Tags
Canning