Rasta Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Angel hair,
1/4 cup: Olive oil,
1 small: Onion, diced
2 centiliter: Garlic, minced
2 tbsp: Ginger, minced
1 each: Chile pepper, seeded &, minced
2 cup: Pumpkin, diced
1 cup: Stock,
1 cup: Coconut milk,
1 tsp: Coriander,
1 tsp: Cumin,
1/2 tsp: Thyme,
1/2 tsp: White pepper,
1/2 tsp: Nutmeg,
1/2 tsp: Allspice,
1/2 tsp: Salt,
1 each: Bell pepper, chopped
4 each: Mushrooms, chopped
1/2 each: Zucchini, chopped
1/4 cup: Corn, kernels
4 each: Broccoli, blanched
Directions:
Cook pasta, set aside. Heat the oil over medium heat, add onion,
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.
Source from luhu.jp
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.
Source from luhu.jp