Ratatouille - Topped Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken Breasts *,
1 tbsp: Olive Oil,
1 medium: Onion, Chopped
2 Cloves: Garlic, Minced
1/2: Red Bell Pepper, Chopped
1/2: Green Bell Pepper, Chopped
1 small: Eggplant, Cubed
14 ounce: Chopped Canned Tomatoes,
1: Yellow Squash, Sliced
1: Zucchini, Sliced
2 tbsp: Fresh Oregano,
Pepper To Taste,
1/2 lbs: Favorite Pasta,
Directions:
* Chicken breasts should be boned and skinned.
~------------------------------------------------------
~----------------- Coat a nonstick skillet with olive oil. Add
onions, garlic, peppers and eggplant. Saut 10 minutes until soft.
Add remaining ingredients. Cover and simmer for 15 minutes. Preheat
oven to 350F. While sauce is simmering, brown chicken in skillet
sprayed with olive oil cooking spray for about 3 minutes on each
side. Place in baking dish, set aside and keep warm. Cover chicken
with sauce, cover with foil and bake for 15 minutes. Serve over your
favorite pasta. For vegetarian dish omit chicken and serve over rice
or pasta.
Source from luhu.jp
~------------------------------------------------------
~----------------- Coat a nonstick skillet with olive oil. Add
onions, garlic, peppers and eggplant. Saut 10 minutes until soft.
Add remaining ingredients. Cover and simmer for 15 minutes. Preheat
oven to 350F. While sauce is simmering, brown chicken in skillet
sprayed with olive oil cooking spray for about 3 minutes on each
side. Place in baking dish, set aside and keep warm. Cover chicken
with sauce, cover with foil and bake for 15 minutes. Serve over your
favorite pasta. For vegetarian dish omit chicken and serve over rice
or pasta.
Source from luhu.jp