Ravioli With Broccoli Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive Oil,
4: Garlic Cloves, chopped
Salt and Pepper to taste,
1/4 cup: Dried Red Pepper Flakes,
1 cup: Heavy Cream,
1 1/2 lbs: Broccoli,
3/4 cup: Grated Parmesan Cheese *,
15 ounce: Frozen Ricotta Ravioli,
Directions:
* Substitute Romano Cheese if desired Heat oil in medium saucepan.
Add garlic, salt, pepper and red pepper. Saute until garlic is
lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken,
stirring occasionally. Meanwhile, cut broccoli into 1-1/2"
flowerettes. Place in separate pan, cover with water and cook until
tender, drain and set aside. Add cheese to sauce mixture, stir to
blend. Prepare broccoli as directed, drain. Add broccoli to sauce and
pour over ravioli.
Source from luhu.jp
Add garlic, salt, pepper and red pepper. Saute until garlic is
lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken,
stirring occasionally. Meanwhile, cut broccoli into 1-1/2"
flowerettes. Place in separate pan, cover with water and cook until
tender, drain and set aside. Add cheese to sauce mixture, stir to
blend. Prepare broccoli as directed, drain. Add broccoli to sauce and
pour over ravioli.
Source from luhu.jp