Raw Kibbee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak or lamb,
3/4 cup: Fine bulgar,
1/2 tsp: Cumin,
1 tsp: Salt,
Olive oil,
Directions:
Put bulgar in a bowl and cover with warm water. The water should
cover the bulgar and be about 1 inch above the bulgar. Let soak until
water is absorbed and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly
mixed. Pat kibbee onto a platter or plate. Make a hole in middle of
kibbee and fill with olive oil. Serve with pita bread. Serve
immediately.
Posted by Dar Rains, Fidonet Cooking
Source from luhu.jp
cover the bulgar and be about 1 inch above the bulgar. Let soak until
water is absorbed and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly
mixed. Pat kibbee onto a platter or plate. Make a hole in middle of
kibbee and fill with olive oil. Serve with pita bread. Serve
immediately.
Posted by Dar Rains, Fidonet Cooking
Source from luhu.jp