Raw Mushroom Appetizers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Very Fresh Mushrooms,
8 ounce: Softened Cream Cheese,
4 1/2 ounce: Can Deviled Ham,
2 tbsp: Chopped Stuffed Olives,
Onion Salt,
Garlic Salt,
Dry Mustard,
Pepper,
Pimento,
Directions:
Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place on
platter, wrap and refrigerate until serving time. These may be made a
day in advance. From: Syds Cookbook.
Source from luhu.jp
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place on
platter, wrap and refrigerate until serving time. These may be made a
day in advance. From: Syds Cookbook.
Source from luhu.jp