Raw Vegetables With Olive Oil Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Carrots, peeled
2: Fennel bulbs,
6: Tender sticks celery,
1: Pepper,
12: Radishes, trimmed
2 large: Tomatoes or 12 cherry,
Tomatoes,
8: Spring onions,
12 small: Cauliflower florets,
DIP:,
1/2 cup: Extra-virgin olive oil,
Salt & freshly ground black,
Pepper,
3 tbsp: Fresh lemon juice,
, optional
4 Leaves: fresh basil, torn in
sm Pieces, (optional)
Directions:
Prepare the vegetables by slicing the carrots, fennel, celery and
pepper into small sticks. Cut the large tomatoes into sections if
using. Trim the roots and dark green leaves from the spring onions.
Arrange the vegetables on a large platter, leaving a space in the
centre for the dip. Make the dip by pouring the olive oil into a
small bowl. Add salt and pepper. Stir in the lemon juice and basil,
if using. Place the bowl in the centre of the vegetable platter.
Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
pepper into small sticks. Cut the large tomatoes into sections if
using. Trim the roots and dark green leaves from the spring onions.
Arrange the vegetables on a large platter, leaving a space in the
centre for the dip. Make the dip by pouring the olive oil into a
small bowl. Add salt and pepper. Stir in the lemon juice and basil,
if using. Place the bowl in the centre of the vegetable platter.
Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp