Rays Super Easy Basic Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Ricotta cheese, softened
24 ounce: Cream cheese, softened
2/3 cup: Sugar,
3 large: Eggs, beaten
1 tsp: Vanilla,
1/2 Box: graham cracker crumbs,
1/4 lbs: Butter, unsalted --
Softened,
Directions:
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick
of butter. Press onto bottom of 9" prepared spring form pan. Chill
for about 15 minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1
brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs
and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of
crust. Repeat for seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailands
Source from luhu.jp
of butter. Press onto bottom of 9" prepared spring form pan. Chill
for about 15 minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1
brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs
and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of
crust. Repeat for seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailands
Source from luhu.jp