Raysas Italian Risotto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Arborio rice,
1: Green pepper, chopped
1: Red pepper, chopped
1/3 cup: Onions, chopped
1 cup: Mushrooms, sliced
2 3/4 cup: Chicken broth,
1 tsp: Olive Oil,
Parmesan, optional
Directions:
Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
Lightly Ethnic.
Recipe By : Waldine Van Geffen
Source from luhu.jp
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
Lightly Ethnic.
Recipe By : Waldine Van Geffen
Source from luhu.jp