Recess Peanut Butter Cups (reeses) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Hersheys Milk Chocolate,
1 1/2 cup: Peanut Butter, Divided
Directions:
Melt 8 oz Herseys milk chocolate bar with 1/2 cup peanut butter.
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reeses cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
Source from luhu.jp
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reeses cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
Source from luhu.jp