Recipe Rescue Low Fat Almond Tuiles Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
2 large: Egg whites,
1/2 cup: Sugar,
1/3 cup: All-purpose white flour,
1/4 cup: Salted butter, melted
1 tbsp: Vanilla,
1/2 tsp: Cinnamon,
1/2 tsp: Salt,
1/2 cup: Sliced blanched almonds,
Directions:
Line baking sheets with parchment paper. Whisk together all the
ingredients except the almonds; stir in almonds with a rubber
spatula. Cover bowl with plastic and refrigerate 1 hr.
Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking
sheets and with a spatula or knife smooth batter into thin circles.
Bake about 10 to 12 min. While cookies are still hot, remove them
from the sheets and curl around a rolling pin. Cool.
Source from luhu.jp
ingredients except the almonds; stir in almonds with a rubber
spatula. Cover bowl with plastic and refrigerate 1 hr.
Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking
sheets and with a spatula or knife smooth batter into thin circles.
Bake about 10 to 12 min. While cookies are still hot, remove them
from the sheets and curl around a rolling pin. Cool.
Source from luhu.jp