Red Beans & Rice (chef Du Jour) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: light red kidney beans,
1/2 cup: yellow onions,, diced
1/4 cup: green onions,, sliced
1/4 cup: red onions,, diced
1 cup: celery,, chopped
1: jalapeno pepper,, seeded
Directions:
: and diced
1 bay leaf
1 pn white pepper
1 ts Paul Prudhommes Pork Magic
3/4 ts dried oregano
3/4 ts dried basil
1 grind fresh black pepper
1 pn crushed red pepper
1 TB roasted garlic
1 lb Andouille sausage, -- sliced
: and sauteed
1/4 c Tasso ham, -- diced and
: sauteed
1/4 c pickled pork, boiled with
: seafood boil -- and
: shredded
1 TB file powder
Cover the beans with cold water and soak them overnight. Drain them.
In a 4 quart pot add all the vegetables and spices and cook over low
heat until they are soft, about 10 to 15 minutes. Then add the beans
and meat, cover with water and cook over high heat for 1 hour. Turn
the heat down and simmer for 40 more minutes. Stir in file powder and
cook 2 more minutes to thicken.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Date: Sat, 19 Oct 1996 21:54:41
~0400
Source from luhu.jp
1 bay leaf
1 pn white pepper
1 ts Paul Prudhommes Pork Magic
3/4 ts dried oregano
3/4 ts dried basil
1 grind fresh black pepper
1 pn crushed red pepper
1 TB roasted garlic
1 lb Andouille sausage, -- sliced
: and sauteed
1/4 c Tasso ham, -- diced and
: sauteed
1/4 c pickled pork, boiled with
: seafood boil -- and
: shredded
1 TB file powder
Cover the beans with cold water and soak them overnight. Drain them.
In a 4 quart pot add all the vegetables and spices and cook over low
heat until they are soft, about 10 to 15 minutes. Then add the beans
and meat, cover with water and cook over high heat for 1 hour. Turn
the heat down and simmer for 40 more minutes. Stir in file powder and
cook 2 more minutes to thicken.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Date: Sat, 19 Oct 1996 21:54:41
~0400
Source from luhu.jp