Red Chile Chipolte Salsa (cooked) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4: Chipolte chiles NO SUBST.,
1 cup: Boiling water,
1 tbsp: Oil,
3/4 cup: Diced onion,
3/4 cup: Bell pepper,
2 cup: Fresh toamto., peeled,diced
1/2 tsp: Oregano,
Directions:
Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip. Yield: approx. 3-3 1/2 cups.
Source from luhu.jp
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip. Yield: approx. 3-3 1/2 cups.
Source from luhu.jp