Red Chile Puree Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9: Red New Mexico chiles OR,
9: California chiles,
Chiles should be dried,
Directions:
Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.
Source from luhu.jp
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.
Source from luhu.jp