Red Clam Sauce Recipe

Red Clam Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 each: Onion, Md, Chopped
1 each: Clove Garlic, Minced
2 tbsp: Olive Oil,
13 ounce: Clams, Minced, 2 Cns
6 ounce: Tomato Paste, 1 Cn
1 cup: Water,
2 tbsp: Lemon Juice,
1 tbsp: Fresh Parsley, Chopped
1 tsp: Sugar,
1/4 tsp: Rosemary,
1/4 tsp: Thyme, Ground

Directions:

Saute the onion and garlic in the oil in medium skillet, add the
clams and their juice, the tomato paste, water, lemon juice, parsley,
sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve
over cooked linguine or other pasta (8 oz) with grated Parmesan
Cheese, if desired.


Source from luhu.jp