Red Cooked Bean Curd. Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bean curd,
1 each: Chinese cabbage, chopped
1 tbsp: Green onion,
1 tsp: Ginger, chopped
1 tsp: Garlic, chopped
4 tbsp: Soy sauce,
1/2 cup: Stock,
4 tbsp: Dry sherry,
2 tbsp: Broen sugar,
1 tsp: Salt,
1 tsp: Five-spice powder,
2 tsp: Sesame oil,
Directions:
Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds & let stand for several
hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the
bean curd onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp
sesame oil) together. Stir in bean curds & let stand for several
hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the
bean curd onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp