Red Currant Jelly Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Red currants,
For each quart of berries:,
Pared rind of 1/2 lemon,
2 Cloves: ,
Water,
Sugar,
Directions:
Pick any stalks and leaves from the berries, wash them and put into a
pan and barely cover with water. Add lemon and cloves. Simmer the
fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
and let the liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2
1/2 cups of red currant juice. Boil until the setting point is
reached, then pour into small pots and seal.
Source from luhu.jp
pan and barely cover with water. Add lemon and cloves. Simmer the
fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
and let the liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2
1/2 cups of red currant juice. Boil until the setting point is
reached, then pour into small pots and seal.
Source from luhu.jp