Red Devil Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, hard cooked
2 tbsp: Mayonaisse,
1 tsp: Grated onion,
1 tsp: Mustard,
1/2 tsp: Worcestshire sauce,
1 1/2 ounce: Deviled ham,
Directions:
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust
lightly with paprika before serving.
Source from luhu.jp
Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust
lightly with paprika before serving.
Source from luhu.jp