Red Enchilada Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
10 Large: red chile pods,
1 1/2 tsp: Flour,
4: Garlic cloves,
1/4 tsp: Cumino,
1 tsp: Cilantro, optional
1 1/2 tsp: Bacon drippings,
1 Small: onion chopped,
1: Salt and pepper to taste,
1 tbsp: Oregano,
Directions:
Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45 minutes.
Source from luhu.jp
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45 minutes.
Source from luhu.jp