Red Flannel Hash (homemade Corned Beef Hash) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Potatoes, (about 2 medium
Sized),
3 tbsp: Water,
1/2 cup: Chopped onion,
2 tbsp: Bacon drippings,
1 can: , (12 oz) corned beef OR
2: - cups cooked corned beef,
1 can: , (8 oz) diced beets, drained
OR 1 cup cooked diced beets,
1/4 cup: Milk,
2 tbsp: Chopped fresh parsley,
Salt and pepper to taste,
Directions:
Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass
measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon
drippings in a 2 qt. casserole.Cover with lid or plastic wrap and
microwave on high 2 to 3 minutes or until onion is tender.Stir in
potatoes,corned beef,beets,milk and parsley.Add salt and pepper to
taste.Microwave on high 3 minutes or to desired temperature.If
desired,mixture may be browned in a skillet on conventional range top
in lieu of final reheating in microwave.Makes 4 servings.
Source from luhu.jp
measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon
drippings in a 2 qt. casserole.Cover with lid or plastic wrap and
microwave on high 2 to 3 minutes or until onion is tender.Stir in
potatoes,corned beef,beets,milk and parsley.Add salt and pepper to
taste.Microwave on high 3 minutes or to desired temperature.If
desired,mixture may be browned in a skillet on conventional range top
in lieu of final reheating in microwave.Makes 4 servings.
Source from luhu.jp
Tags
Beef