Red & Green Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head chicory,
1/2 each: Head curly endive,
1 each: Head finocchio,
1 small: Head radicchio,
8 each: Radishes,
5 tbsp: Olive oil,
2 tbsp: Red wine vinegar,
Salt & pepper,
Directions:
Slice the chicory across in thin rings. Divide the endive into
leaves & arrange in a salad bowl. Cut the fennel into quarters &
then slice each quarter thinly. Mix the fennel & chicory & arrange on
the endive leaves. Tear the radicchio into small pieces & place in
the bowl. Slice the radishes thinly & sprinkle on top of the salad.
Mix together the oil & vinegar. Season well & pour over the salad.
Toss well & serve at once.
Source from luhu.jp
leaves & arrange in a salad bowl. Cut the fennel into quarters &
then slice each quarter thinly. Mix the fennel & chicory & arrange on
the endive leaves. Tear the radicchio into small pieces & place in
the bowl. Slice the radishes thinly & sprinkle on top of the salad.
Mix together the oil & vinegar. Season well & pour over the salad.
Toss well & serve at once.
Source from luhu.jp