Red-hot Molded Hearts Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Red-hot candies,
1 cup: Boiling water,
1 package: , (3 oz) strawberry gelatin
2 1/2 cup: Applesauce,
Directions:
In a bowl, dissolve candies in water. Stir in gelatin until
dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual
molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at
least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home.
Source from luhu.jp
dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual
molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at
least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home.
Source from luhu.jp