Red Kidney Beans (rajma) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Red kidney bean,
3 quart: Water,
1 tsp: Turmeric,
1 tbsp: Salt,
1/4 cup: Oil,
1 cup: Chopped onion,
1 Inch: ginger chopped,
1 tsp: Garam Masala,
3: Tomatoes chopped,
Coriander leaves for,
Garnish,
Directions:
1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure
cooker. 2. In the meantime make masala of onions, garlic, ginger and
tomato as in chicken curry. 3. Add to the beans and cook again till
most of the liquid dries up and the beans are soft and thoroughly
cooked. 4. Garnish with coriander leaves and serve.
Recipe By : Somesh Rao
Source from luhu.jp
cooker. 2. In the meantime make masala of onions, garlic, ginger and
tomato as in chicken curry. 3. Add to the beans and cook again till
most of the liquid dries up and the beans are soft and thoroughly
cooked. 4. Garnish with coriander leaves and serve.
Recipe By : Somesh Rao
Source from luhu.jp