Red Lobster Bbq Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1/2 cup: Chunky-style Prego sauce,
1/2 cup: Del Monte Ketchup,
1 tbsp: Dijon mustard,
1 tbsp: Vinegar,
1/8 tsp: Dry mustard,
1 tsp: Chili powder,
Directions:
Combine thoroughly and refrigerate, tightly covered, to use within 90
days or freeze to thaw and use within 1 year. Serve with chicken
sandwich. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp
days or freeze to thaw and use within 1 year. Serve with chicken
sandwich. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp