Red Lobster Cheese Biscuits - Gloria Pitzer Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
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1 cup: Milk,
1/3 cup: Mayo,
1 tbsp: Sugar, or
3 package: Sweet & low,
2 cup: Self-rising flour,
1/4 cup: Krafts american cheese, grate
Liquid margarine,
Garlic powder,
Kraft american cheese food,
Directions:
Combine milk, mayo, sugar and flour. Beat with mixer at high speed,
not quite 1 minute until smooth and completely combined. Remove
beaters. Use rubber spatula to streak the dough with 1/4c cheese
food. Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with ts liquid margarine and dust each with a
little garlic powder plus 1 scant ts additional cheese food. Bake
350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops
from spoon. Source: Gloria Pitzer
Source from luhu.jp
not quite 1 minute until smooth and completely combined. Remove
beaters. Use rubber spatula to streak the dough with 1/4c cheese
food. Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with ts liquid margarine and dust each with a
little garlic powder plus 1 scant ts additional cheese food. Bake
350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops
from spoon. Source: Gloria Pitzer
Source from luhu.jp