Red Pepper Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 cup: Finely chopped sweet red peppers, 14 to 16 medium
2 tbsp: Salt, Kosher
6 cup: Sugar, white granulated
1 quart: Good vinegar, 4% -6%
Directions:
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar, cook stirring frequently, until thick, about 45 minutes.
Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
Adjust caps. Process 10 minutes in water bath. Yield: about 6 half
pints.
From: The Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
vinegar, cook stirring frequently, until thick, about 45 minutes.
Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
Adjust caps. Process 10 minutes in water bath. Yield: about 6 half
pints.
From: The Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
Tags
Relishes