Red Pepper Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Red peppers,
1/2 Bulb: of garlic,
x Basil,
Directions:
It was really very simple. I cut about 6 red peppers in strips and
placed them on a cookie sheet. I placed about 1/2 bulb of garlic
(dont peel the cloves) in some foil and put all of this in the oven
on 425 for about a half hour. (The tips of the peppers were just
starting to look charred, so I took them out.) I let them cool for a
while then tossed peppers and garlic into the food processor with a
little basil and zapped. (Be sure to peel the garlic before zapping.)
This mixture adds a lot of flavor to an ordinary tomato sauce or it
can be used by itself. Yum!
Posted by kelly roddy to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
placed them on a cookie sheet. I placed about 1/2 bulb of garlic
(dont peel the cloves) in some foil and put all of this in the oven
on 425 for about a half hour. (The tips of the peppers were just
starting to look charred, so I took them out.) I let them cool for a
while then tossed peppers and garlic into the food processor with a
little basil and zapped. (Be sure to peel the garlic before zapping.)
This mixture adds a lot of flavor to an ordinary tomato sauce or it
can be used by itself. Yum!
Posted by kelly roddy
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp