Red Pepper Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 large: Red Bell Peppers, Seeded & Chopped
1 medium: Onion, Chopped Fine
1/4 tsp: Cumin, Ground
1 pinch: Cayenne,
3 1/2 cup: Rich Chicken Broth,
2 tbsp: Lemon Juice,
Salt To Taste,
Directions:
Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell
peppers and onion. Cook, stirring occasionally, until the onion is
soft but not browned. Mix in the cumin and cayenne. Add the chicken
broth. Bring to a boil. Cover. Reduce heat. Simmer for 20 minutes.
Scoop out the vegetables. Transfer the vegetables to a blender or
food processor. Add a little broth. Process until smooth. Return the
puree to the broth in the pan. Mix in the lemon juice. Adjust
seasoning. Reheat to serving temperature. Serve hot.
Source from luhu.jp
peppers and onion. Cook, stirring occasionally, until the onion is
soft but not browned. Mix in the cumin and cayenne. Add the chicken
broth. Bring to a boil. Cover. Reduce heat. Simmer for 20 minutes.
Scoop out the vegetables. Transfer the vegetables to a blender or
food processor. Add a little broth. Process until smooth. Return the
puree to the broth in the pan. Mix in the lemon juice. Adjust
seasoning. Reheat to serving temperature. Serve hot.
Source from luhu.jp
Tags
Soups