Red Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Red Bell Pepper, Lg, *
Jalepno Peppers, **
1/4 cup: Onion, Chopped, 1 Sm
2 tbsp: Margarine Or Butter,
1 cup: Rice, Regular, Uncooked
2 cup: Chicken Broth,
1/4 tsp: Salt,
1/8 tsp: Red Pepper Sauce,
Directions:
* Roast and peel the pepper (See Sowest 1 for directions) and seed.
** You should use the red jalapeno peppers and they should be
roasted, peeled and seeded. (See Sowest 1 for directions) This is
also to your taste. Use as many peppers as you like.
Place the bell pepper and chiles in a food processor workbowl fitted
with the steel blade or in a blender container; cover and process
until smooth. Cook and stir the onion and garlic in the margarine in
a 3-quart saucepan until the onion is tender. Stir in the remaining
ingredients except the bell pepper mixture. Heat to boiling, stirring
once or twice; reduce the heat. Cover and simmer for 16 minutes. (DO
NOT lift the cover or stir!) Remove from the heat; stir in the bell
pepper mixture. Cover and let steam for about 10 minutes and then
serve.
Source from luhu.jp
** You should use the red jalapeno peppers and they should be
roasted, peeled and seeded. (See Sowest 1 for directions) This is
also to your taste. Use as many peppers as you like.
Place the bell pepper and chiles in a food processor workbowl fitted
with the steel blade or in a blender container; cover and process
until smooth. Cook and stir the onion and garlic in the margarine in
a 3-quart saucepan until the onion is tender. Stir in the remaining
ingredients except the bell pepper mixture. Heat to boiling, stirring
once or twice; reduce the heat. Cover and simmer for 16 minutes. (DO
NOT lift the cover or stir!) Remove from the heat; stir in the bell
pepper mixture. Cover and let steam for about 10 minutes and then
serve.
Source from luhu.jp