Red Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
2 tbsp: Olive oil,
4 tbsp: Chili powder,
3 dash: Tabasco sauce,
1 each: Garlic clove,
1 tsp: Salt,
1/4 tsp: Cumin,
1 each: Onion, chopped
2 cup: Water,
Directions:
Used with Beef Enchiladas. Heat oil in skillet and saute onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and
bring to a boil, stirring constantly. Reduce heat and simmer 10
minutes. Makes enough for 1 standard size recipe Beef Enchiladas.
Source from luhu.jp
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and
bring to a boil, stirring constantly. Reduce heat and simmer 10
minutes. Makes enough for 1 standard size recipe Beef Enchiladas.
Source from luhu.jp