Red Snapper En Papillote Recipe

Red Snapper En Papillote Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 each: FILLETS RED SNAPPER,
24 each: LONG ISLAND BAY SCALLOPS,
4 each: LARGE SHRIMP, DEVEINED AND
BUTTERFLIED,
24 each: MUSSELS, SCRUBBED, REMAINING
CLOSED,
GARLIC MARINARA,
CAFE DE PARIS SAUCE,
1: Preheat oven to 350 degrees F.,
2: Lay out four large pieces of aluminum foil, each roughly 18
inches by 18 inches., (The foil should be large enough to cover
the fillets and fold over, leaving enough air space to form a
large bag.) Lay one fillet on each piece of foil. Arrange one,
quarter of the scallops, shrimp, and mussels around each fish.
Divide the Garlic Marinara in four portions and cover each fish,
with one portion. Place one tablespoon of Cafe de Paris Sauce,
over the Garlic Marinara. Fold foil over, leaving plenty of air
room. Seal the edges tightly.,
3: Place on individual oven-proof platters and cook in oven for,
12: minutes. Place platter on second platter for serving at the,
table. Slit foil cross-wise to open. Fold back to make eating,
easy.,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: RED SNAPPER FILLETS~ FLORIDA STYLE
Categories: Fish, Fish/sea, Seafood
Yield: 4 Servings

1 1/2 lb Red snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 ts Grated orange rind
1 ts Grated grapefruit rind or
A combination of lemon and
-lime

Recipe by: Fannie Farmer Preheat oven to 400F. Put the fillets in a
lightly buttered baking dish. Sprinkle them lightly with salt and
pepper and nutmeg and distribute the grated rinds on top. Cover with
foil and bake 15 minutes.


Source from luhu.jp