Red Snapper In Nut Crust Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red snapper fillets, skinless
1/3 cup: Flour,
1 cup: Bread crumbs,
1 cup: Macadamia nuts, chop fine
1 cup: Pecans, chop fine
2: Eggs, slightly beaten
2 tbsp: Olive oil,
Directions:
Cut fish into serving size portions. Add salt/pepper tp taste.
Combine nuts and crumbs. Dust fish with flour. dredge in egg then in
crumb and nut mixture. Saute in olive oil until golden brown, about 2
minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
Source from luhu.jp
Combine nuts and crumbs. Dust fish with flour. dredge in egg then in
crumb and nut mixture. Saute in olive oil until golden brown, about 2
minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
Source from luhu.jp
Tags
Seafood