Red Snapper Parfait Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 2 ounces fil red snapper,
1 tbsp: Creole spice,
1 tbsp: vegetable oil,
2 tbsp: lime juice,
2 tbsp: cilantro, chopped
1 tsp: jalapeno, chopped
2 tbsp: red pepper, chopped
1 cup: diced, papaya
2 tbsp: coconut milk,
1 tbsp: toasted coconut,
Directions:
: Salt and pepper
2 sprigs cilantro
Season the fillets with the spice. In a medium saute pan over
medium-high heat, heat the oil. Sear the fish until deep golden brown
on both sides. Remove to a plate. In a shallow dish, combine the lime
juice, cilantro, jalapeno, and red pepper. Place the fish in the dish
and let it sit for 1 hour. In a small bowl, combine the papaya,
coconut milk, and coconut. Place 2 tablespoons of the papaya mixture
in the bottom of two parfait glasses. Place a fillet in each glass
and top each with 3 tablespoons papaya mixture, then the snapper
fillets. Top with the remaining papaya mixture. Garnish with cilantro
sprigs. Chill for 1 hour before serving.
Yield: 2 appetizer
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp
2 sprigs cilantro
Season the fillets with the spice. In a medium saute pan over
medium-high heat, heat the oil. Sear the fish until deep golden brown
on both sides. Remove to a plate. In a shallow dish, combine the lime
juice, cilantro, jalapeno, and red pepper. Place the fish in the dish
and let it sit for 1 hour. In a small bowl, combine the papaya,
coconut milk, and coconut. Place 2 tablespoons of the papaya mixture
in the bottom of two parfait glasses. Place a fillet in each glass
and top each with 3 tablespoons papaya mixture, then the snapper
fillets. Top with the remaining papaya mixture. Garnish with cilantro
sprigs. Chill for 1 hour before serving.
Yield: 2 appetizer
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp