Red Wine Mushrooms For Mashed Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, halved and
... quartered,
1/2 cup: Red wine,
1/2 cup: Vegetable stock,
Soy sauce, a dash or two
1/2 tsp: Butter,
Salt and pepper to taste,
Directions:
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
Add butter in pieces. Salt lightly. Simmer, stirring frequently for
10 minutes, or until the mushrooms are tender and most of the liquid
has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
Source from luhu.jp
Add butter in pieces. Salt lightly. Simmer, stirring frequently for
10 minutes, or until the mushrooms are tender and most of the liquid
has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
Source from luhu.jp