Reds Buttermilk Pineapple Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Pkg apricot JELLO,
8 ounce: CoolWhip,
20 ounce: Crushed Pineapple, drained
2 cup: Buttermilk,
1 cup: Chopped nuts,
Directions:
Heat pineapple to boiling. Add Jello and stir to dissolve. When
cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
Source from luhu.jp
cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
Source from luhu.jp