Red~ White~ & Blueberry Shortcake Recipe

Red~ White~ & Blueberry Shortcake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
10 ounce: Fat-Free Pound Cake,
Thawed and cut into 3,
Layers,
1 cup: Blueberry pie filling, *
See note,
1 cup: Strawberry pie filling, *
See note,
4 ounce: Cool Whip Lite., thawed

Directions:

Spread bottom layer of cake onto serving plate. Spread with blueberry
pie filling. Add second layer of cake. Spread with strawberry pie
filling. Top with third layer of cake. Frost top and sides of cake
with whip topping. Chill until ready to serve.

Recipe By : Comstock. Makin It Easy Recipes

From: Kirk & Karen Mathis

Source from luhu.jp