Red~white & Blue American Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 10" pie pastry,
Or graham cracker shell,
21 ounce: Can Blueberry pie filling,
8 ounce: Pkg. cream cheese,
1 cup: Powdered sugar, sifted
12 ounce: Non-dairy whipped topping,
21 ounce: Can Tart cherry pie filling,
Directions:
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese
mixture over blueberry pie filling;refrigerate for 30 minutes.Spread
cherry pie filling over cheese mixture.Refrigerate for at least 4
hours before serving.Yields one 10" pie.
Source from luhu.jp
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese
mixture over blueberry pie filling;refrigerate for 30 minutes.Spread
cherry pie filling over cheese mixture.Refrigerate for at least 4
hours before serving.Yields one 10" pie.
Source from luhu.jp
Tags
Pies