Reduced-sodium Sliced Dill Pickles Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
4 lbs: Pickling cucumbers, (3- to 5-inch)
6 cup: Vinegar, 5 percent
6 cup: Sugar,
2 tbsp: Canning or pickling salt,
1 1/2 tsp: Celery seed,
1 1/2 tsp: Mustard seed,
2 large: Onions, thinly sliced
8 Heads: fresh dill,
Directions:
Yield: About 8 pints
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and
discard. Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar,
salt, celery, and mustard seeds in large saucepan. Bring mixture to
boiling. Place 2 slices of onion and 1/2 dill head on bottom of each
pint jar. Fill jars with cucumber slices, leaving 1/2-inch headspace.
Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling
solution over cucumbers, leaving 1/4-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Reduced-Sodium Sliced Dill
Pickles in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and
discard. Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar,
salt, celery, and mustard seeds in large saucepan. Bring mixture to
boiling. Place 2 slices of onion and 1/2 dill head on bottom of each
pint jar. Fill jars with cucumber slices, leaving 1/2-inch headspace.
Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling
solution over cucumbers, leaving 1/4-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Reduced-Sodium Sliced Dill
Pickles in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp