Refrigerator Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
2 tbsp: Salt,
1/2 cup: Sugar,
1 cup: Whipping cream,
1 1/2 cup: Milk, whole or condensed
1 tsp: Vanilla,
Directions:
Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add
rest of sugar. Add milk to beaten yolks, then beaten whites. Whip
cream, added last. Freeze in refrigerator trays.
Note: This recipe uses uncooked eggs and may pose a health hazard due
to salmonella.
Source: Union County, OH
Source from luhu.jp
rest of sugar. Add milk to beaten yolks, then beaten whites. Whip
cream, added last. Freeze in refrigerator trays.
Note: This recipe uses uncooked eggs and may pose a health hazard due
to salmonella.
Source: Union County, OH
Source from luhu.jp