Relyenong Hipon (stuffed Shrimp) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Remove the shells of 18 Large Fresh shrimp, bigger the better
But leave the tails in place. slit the back of the shrimp and devein.,
Wash and pat dry with paper towels,
Directions:
Mix 1/4 lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt,
1/4 tsp. pepper and stuff the strimp...close opening with a
toothpick. In the WOK......heat about 1 inch of Peanut oil to 370
degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp
in the flour and FRY...until golden brown. Serves 6 as a main course
in the Philippines. Philippino Relyenong Hipon (Stuffed Shrimp, )
Source from luhu.jp
1/4 tsp. pepper and stuff the strimp...close opening with a
toothpick. In the WOK......heat about 1 inch of Peanut oil to 370
degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp
in the flour and FRY...until golden brown. Serves 6 as a main course
in the Philippines. Philippino Relyenong Hipon (Stuffed Shrimp, )
Source from luhu.jp