Remoulade Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Mayonnaise,
1 cup: Ketchup,
1 each: 10 oz bottle Durkees sauce,
2 tbsp: Wine vinegar,
2 tbsp: Lea & Perrins,
1/4 cup: Olive oil,
1 cup: Creole or poupon mustard,
2 tsp: Louisiana hot sauce,
1/2 cup: Prepared horseradish,
Salt if needed,
Directions:
Mix mayonnaise and Durkees Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
& Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I dont
believe then, no." From Justin Wilsons "Outdoor cooking With Inside
Help"
Source from luhu.jp
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
& Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I dont
believe then, no." From Justin Wilsons "Outdoor cooking With Inside
Help"
Source from luhu.jp