Rerun Chicken Soup [1 Hour] Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Left over roast chicken, cubed
Left over chicken gravy,
1 1/2 cup: Water,
1: Onion, finely chopped
1/2 tsp: Fresh ground black pepper,
1 tsp: Poultry seasoning,
1 tbsp: Parsley,
3: Stalks, celery, finely chopped
1: Carrot, finely chopped
2: Chicken bouillon cubes,
3 can: Chicken broth,
3 medium: Mushrooms, sliced
1 cup: Egg noodles,
Directions:
Sautee onion and celery in a small amount of oil in the bottom of a
stock pot. Add gravy, both, water, bouillon cubes and spices. Bring
to a gentle boil and cook for about 15 minutes. Remove and cube white
meat from left over roast chicken. Boil noodles in a sepa rate pot
for five minutes, remove from heat, rinse thoroughly in cold water
and add to stockpot. Also add meat and mushrooms and bri ng to a
gentle boil, reduce heat and cook for about five or ten minutes.
Source from luhu.jp
stock pot. Add gravy, both, water, bouillon cubes and spices. Bring
to a gentle boil and cook for about 15 minutes. Remove and cube white
meat from left over roast chicken. Boil noodles in a sepa rate pot
for five minutes, remove from heat, rinse thoroughly in cold water
and add to stockpot. Also add meat and mushrooms and bri ng to a
gentle boil, reduce heat and cook for about five or ten minutes.
Source from luhu.jp