Reuben Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Swiss cheese, shredded
1/2 cup: Mayonnaise,
1 cup: Sauerkraut, rinsed & draine
2 tsp: Butter,
1 cup: Corned beef, chopped, 12 oz
1/4 cup: Thousand island dressing or:,
1/4 cup: Mayonnaise & dash ketchup, relish
2: Tomatoes, sliced (optional)
1: Green pepper, cut in rings
1/4 cup: Bread crumbs,
Directions:
Fat grams per serving: Approx. Cook Time:
:12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned
beef, broken into bits, then cheese. Combine mayonnaise and Thousand
Island dressing (or substitute made with mayo, ketchup and relish) to
equal 3/4 cup ) and spread over cheese. Top with tomatoes or green
pepper. Melt butter in microwave and blend with bread crumbs, spread
over top. Cook 12 minutes on HIGH (100%).
Source from luhu.jp
:12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned
beef, broken into bits, then cheese. Combine mayonnaise and Thousand
Island dressing (or substitute made with mayo, ketchup and relish) to
equal 3/4 cup ) and spread over cheese. Top with tomatoes or green
pepper. Melt butter in microwave and blend with bread crumbs, spread
over top. Cook 12 minutes on HIGH (100%).
Source from luhu.jp
Tags
Casseroles