Revani With Orange Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room temperature
1/2 cup: Sugar,
1/2 cup: Farina,
3: Eggs, well beaten
1/2 cup: All-purpose flour,
1 tbsp: Baking powder,
1/8 tsp: Salt,
1/4 cup: Orange juice,
1/2: Orange, minced zest only
1/2 cup: Finely chopped almonds,
SYRUP
1 1/2 cup: Water,
1 1/2 cup: Sugar,
1 slice: Lemon, thick slice
TO GARNISH
Whipped cream,
Fresh strawberries,
Directions:
Preheat oven to 350 F. Lightly grease 9-inch square baking paper.
Cream butter and sugar in large mixing bowl. Gradually beat in
farina. Add eggs 1 at a time, beating well after each addition. Sift
together flour, baking powder and salt and add alternately with
orange juice and zest. Stir in almonds. Turn into prepared pan and
bake until center of cake springs back when lightly touched and top
is golden brown, about 30 minutes. FOR SYRUP: Combine water, sugar
and lemon slice in medium saucepan. Bring to boil, stirring until
sugar is dissolved, and boil 15 minutes. Cool slightly before pouring
slowly over cake (leave cake in pan). When cake is completely cool,
cut into diamond-shaped pieces. Serve garnished with whipped cream
and strawberries.
Source from luhu.jp
Cream butter and sugar in large mixing bowl. Gradually beat in
farina. Add eggs 1 at a time, beating well after each addition. Sift
together flour, baking powder and salt and add alternately with
orange juice and zest. Stir in almonds. Turn into prepared pan and
bake until center of cake springs back when lightly touched and top
is golden brown, about 30 minutes. FOR SYRUP: Combine water, sugar
and lemon slice in medium saucepan. Bring to boil, stirring until
sugar is dissolved, and boil 15 minutes. Cool slightly before pouring
slowly over cake (leave cake in pan). When cake is completely cool,
cut into diamond-shaped pieces. Serve garnished with whipped cream
and strawberries.
Source from luhu.jp