Rhubarb Apricot Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried apricots,
6 cup: Cooked rhubarb,
8 cup: Sugar,
Directions:
Soak apricots overnight. In the morning cut in half and add the
cooked rhubarb. Place all in a kettle, adding the sugar and cook at
medium heat for 20 to 30 minutes or until desired thickness. Pour
into hot jars and seal.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp
cooked rhubarb. Place all in a kettle, adding the sugar and cook at
medium heat for 20 to 30 minutes or until desired thickness. Pour
into hot jars and seal.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp