Rhubarb Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soft butter,
3/4 cup: Light brown sugar,
1 tsp: Vanilla,
1: Egg,
1 1/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Sour cream,
2 cup: Chopped rhubarb,
Directions:
TOPPINGS: About 6 lumps sugar 1/2 tsp mace
In a bowl beat together the butter, brown sugar, vanilla, and egg.
Mix the flour, baking powder, and salt in the top of a sifter, set
over the butter-mixture bowl, then sift into the bowl alternately
with the sour cream. Blend well, then fold in the rhubarb. Spread
the batter into a greased 8-inch square pan. Crush the sugar lumps
and mix with the mace. Sprinkle over the top of the batter and bake
in a preheated 350 F oven for 45 minutes. Makes one 8-inch square
cake.
[ The L. L. Bean Book of NEW New England Cookery ]
Source from luhu.jp
In a bowl beat together the butter, brown sugar, vanilla, and egg.
Mix the flour, baking powder, and salt in the top of a sifter, set
over the butter-mixture bowl, then sift into the bowl alternately
with the sour cream. Blend well, then fold in the rhubarb. Spread
the batter into a greased 8-inch square pan. Crush the sugar lumps
and mix with the mace. Sprinkle over the top of the batter and bake
in a preheated 350 F oven for 45 minutes. Makes one 8-inch square
cake.
[ The L. L. Bean Book of NEW New England Cookery ]
Source from luhu.jp
Tags
Cakes