Rhubarb Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar, granulated
1/4 tsp: Cinnamon,
6 cup: Rhubarb, diced
2 cup: Flour, all-purpose
4 tsp: Baking powder,
3/4 tsp: Salt,
6 tbsp: Sugar, granulated
1/3 cup: Shortening,
1 each: Eggs,
2/3 cup: Milk, whole
1/4 cup: Butter, unsalted, softened
1/4 cup: Sugar, granulated
3 tbsp: Flour, all-purpose
Directions:
Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir
frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons
sugar; add shortening, egg, milk; mix with beater. Put flour mixture
in bottom of greased 9x13" pan. Spread rhubarb mixture over top.
Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over
rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club
Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
Source from luhu.jp
frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons
sugar; add shortening, egg, milk; mix with beater. Put flour mixture
in bottom of greased 9x13" pan. Spread rhubarb mixture over top.
Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over
rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club
Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
Source from luhu.jp
Tags
Desserts