Rhubarb Cream Pie (crs) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/4 cup: Flour,
3/4 tsp: Nutmeg,
3: Egg, slightly beaten
4 cup: Rhubarb, 1" slices (1 lb)
1: Pastry for 9" lattice crust,
2 tbsp: Butter or margarine,
Directions:
Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file
Source from luhu.jp
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file
Source from luhu.jp
Tags
Pies